Georgia’s craft beer scene has exploded over the last decade, with the city of Atlanta and the surrounding metro area seeing new breweries opening nearly every year since 2010. Now that the state...
Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his...
A pedigreed Atlanta developer found its downtown redevelopment project partially within a qualified opportunity zone, and now it is trying to take advantage of that fact. Carter is marketing 7 acres...
Athens import Maepole, a “healthy,”quick-serve cross between the Southern meat and three and a build-your-own bowl restaurant, opens in Summerhill later this year. Maepole, co-owned by chef Peter...
It’s not only a new year, but a whole new decade. What does that mean for Atlanta’s thriving culinary scene? New places to eat and drink, for one. Here’s what we’re most looking forward to...
Two of Carter’s projects, Summerhill and The MET, have been named finalists in The Atlanta Business Chronicle’s Best in Real Estate Awards: Retail Deal of the Year Asana Partners, for its...
A fast-casual pizza kitchen next door to Wood’s Chapel BBQ in Summerhill, Junior’s is a welcome response to the proliferation of fancy Neapolitan-style pizza-focused restaurants around the city....
All the restaurants that opened on Georgia Avenue in 2019 are included on the list: January/February Little Tart Bakery, Summerhill May/June Wood’s Chapel BBQ, Summerhill Located in the burgeoning...
The final quarter of 2019 definitely saw a slow down in restaurant openings — and even with new restaurants being announced. However, a few hotly anticipated establishments swung open for business...
A new sandwich counter called How Crispy Express opens early next year along Georgia Avenue’s emerging restaurant row in Summerhill. The walk-up window sandwich joint is apparently the first...
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