Atlanta has its fair share of solid pizzerias, and even though the Neapolitan-style seems to be the most popular around town these days, those in search of New York-, Jersey-, or even Detroit-style...
ATLANTA, GA – Upon reviewing numerous projects across the country for GlobeSt.com’s 2019 ADAPT awards, we have chosen to select Georgia Avenue in Atlanta, GA as the best economic restoration of a...
Something feels wrong about telling the Halfway Crooks story. The unorthodox air of mystery that surrounds the brewery is part of its charm. You can ask questions, but they only provide some answers....
Summerhill’s Junior’s Pizza and Wood’s Chapel BBQ make the list. While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s...
GlobeSt Real Estate Forum is spotlighting the achievements of those who have had a hand in delivering adaptive reuse solutions across the country. We judged the projects based on many criteria such...
Today, the area is the focus of a massive redevelopment venture that began when Georgia State set out to transform Turner Field into the university’s new football stadium and teamed up with private...
Chef Jarrett Stieber (Eat Me Speak Me) provided Eater Atlanta with an update on his forthcoming Summerhill neighborhood restaurant, Little Bear. The chef hopes to open Little Bear on Georgia Avenue...
Long-abandoned storefronts on Summerhill’s Georgia Avenue are starting to house new businesses like an ice cream shop, a brewery and a barbecue joint. But it didn’t happen overnight. In the six...
For a one-week period in early August, I became obsessed with a restaurant in a way that would have been disconcerting if it hadn’t been so delicious. It started on a Monday and ended on a Monday:...
As people file into a nondescript room on the third floor of a bureaucratic-looking building, they sign their names and addresses on a spreadsheet. Then they take a seat on white folding chairs,...
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