Wood’s Chapel BBQ opens today at 11 a.m. along Georgia Avenue in Summerhill for barbecue, chess pie, and buckets of beer. The restaurant comes from chef Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson, the team behind The General Muir, Fred’s Meat & Bread, Yalla, and midtown food hall The Canteen.

Order at the counter, grab a table tent number, head to the bar to pick up drink orders, and find a seat. Make sure to grab a token if ordering one of the pies from pastry chef Chris Daugherty which include chess, pecan, buttermilk, and banana pudding. When ready to indulge in that slice of pie, simply bring the token up to the counter.

Wood’s Chapel BBQ is at 85 Georgia Avenue in Atlanta. It’s open 11 a.m. to 9 p.m. Starting June 29, weekend brunch will be 11 a.m. to 3 p.m.

Full article and photos in Eater Atlanta.