The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are some options, including from Summerhill’s Maepole and Little Tart Bakeshop.

Granola
Little Tart Bakeshop
Grant Park and elsewhere, $15

Greaterade watermelon juice with a hint of salt
Maepole
Summerhill, $4

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By Sam Worley, Atlanta Magazine Photos by Martha Williams

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